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First harvest. Kyoto. A quiet expression of umami.

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the ritual

Best experienced simply - whisked with warm water in a quiet moment.

No sweeteners. No additions.Nothing to mask, nothing to enhance.

Just matcha, water, and time.

how to prepare

  1. Sift 1–2 grams of matcha into a bowl
  2. Add 60–80 ml warm water (not boiling)
  3. Whisk briskly in a zig-zag motion until frothy
  4. Add more water to taste

Drink immediately, while vibrant and fresh.

naturally functional

  • Rich in L-theanine for calm, focused energy
  • High in antioxidants, including EGCG
  • Provides sustained energy without spikes or crashes

A daily ritual that supports both clarity and calm.

storage

Store in a cool, dry place away from light.

Refrigerate after opening to preserve freshness.

Consume within 4–6 weeks of opening for optimal flavour and aroma.

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