N°3 | Foundational Blend | 30g and more
N°3 | Foundational Blend | 30g and more
balanced. versatile. essential.
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Kamashh N°3 Ceremonial Matcha - crafted as our foundational blend offers a smooth, versatile cup - designed for daily rituals, both traditional and modern.
This blend combines two celebrated cultivars - Gokou and Yabukita - to create harmony:
- Gokou brings a gentle umami lift and soft creaminess
- Yabukita adds freshness, structure, and a grounded green finish
Profile Experience:
- Light, smooth, and quietly expressive
- A gentle umami lift, softened by a clean, green finish
- Subtle savoury notes, with a grounded, earthy undertone
- Balanced enough for daily drinking - refined enough to stand on its own
Whisking Recommendation: Use cold or room temperature or slightly warm water
Details
Origin: Kyoto, Japan
Harvest: Spring First Flush May 2025
Usage: Perfect for daily rituals - whisked as thin (usucha) tea, blended into iced matcha (cortado) and lattes
Quality standards: produced in facilities adhering to:
- JAS Organic
- ISO-22000
- Halal
- Kosher
- HACCP
- FSSC certification
ensuring purity, safety, and consistency at every stage.
“K” : to choose high quality matcha is not to choose a product. It is to recognise a standard.
why foundational
why foundational
1. Created as a starting point - but never a compromise
2. Accessible in profile, yet rooted in high quality
3. A blend designed to stay with you, not just for introduction
origin+process
origin+process
From kyoto, japan, without dilution
- First harvest leaves
- Shade grown for depth and sweetness
- Slowly stone-ground into fine powder
produced in small batches — to preserve freshness
ingredient
ingredient
100% Japanese stone-ground green tea powder
the art of pour
the art of pour
Best experienced in stillness - with warm, room temperature, or cold water.
Unrushed. Undistracted.
1. Sift 1–2 grams into a bowl.
2. Add 30-40 ml of slightly warm / room temp / cold water
3. Whisk in a gentle zig-zag, until a soft foam forms.
Adjust with more water, as you prefer. Just matcha - and time.
the art of preparation
the art of preparation
Matcha Latte (comfort in a cup)
1. 2-3g matcha+ 20-40 ml water → whisk smooth
2. Add 150-200 ml steamed milk (regular / oat / almond milk)
Optional: drizzle of honey or syrup
Iced Matcha (refreshing and uplifting)
1. 2-3g matcha+ 30ml water → whisk smooth
2. Pour over ice cubes + 200-250 ml cold water / milk / other
naturally functional
naturally functional
- Rich in L-theanine for calm, focused energy
- High in antioxidants, including EGCG
- Provides sustained energy without spikes or crashes
A daily ritual that supports both clarity and calm.
storage
storage
- Store in a cool, dry place away from light
- Refrigerate after opening to preserve freshness
- Consume within 4–6 weeks of opening for optimal flavour and aroma
the vessel
the vessel
- Air-sealed tin for freshness
- Refill pouch available
- Designed for minimal light exposure
