N°3 - Foundational
N°3 - Foundational
balanced. versatile. essential.
Kamashh N°3 Ceremonial Matcha, crafted as our foundational blend, offers a smooth, versatile cup designed for daily rituals - both traditional and modern.A considered combination of two celebrated cultivars, Gokou × Yabukita, N°3 brings gentle umami, soft creaminess and a clean green finish to an exceptionally balanced cup.
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N°3 Foundational - Japanese Ceremonial Matcha
First-harvest Japanese matcha from Kyoto, bringing together Gokou and Yabukita. Gentle umami meets fresh green character in a smooth, lightly savoury cup made for an everyday ritual.
The character of the cup
Choose N°3 if you enjoy a lighter matcha with subtle savoury depth and a clean green finish. Its smooth texture and grounded earthiness give the cup character without heaviness.
Tasting notes: Gentle umami · Subtle savoury depth · Earthiness
Texture: Smooth
Body: Light
Finish: Clean and green
The blend - Gokou × Yabukita
Gokou brings gentle umami and soft creaminess, giving the blend its rounded foundation.
Yabukita brings freshness, structure and a grounded green finish. It gives N°3 the clear, savoury character that defines the blend.
Find your preferred preparation
Enjoy as usucha, a lighter preparation whisked with water, or serve over ice. For a daily matcha latte, prepare with your preferred milk.
Choosing between our blends? Compare N°3 Foundational and N°5 Artisanal matcha.
From leaf to N°3
Spring 2025
First-flush harvest · Kyoto, Japan
May–October 2025
Jukusei · Maturation
20 December 2025
Stone-ground
24 December 2025
Packed in Japan
23 December 2026
Best before
Quality, without compromise
Produced in facilities adhering to internationally recognised standards for quality, food safety and consistency.
- JAS Organic
- ISO 22000
- Halal
- Kosher
- HACCP
- FSSC certification
Processed with rigorous attention to purity, safety and consistency at every stage.
To choose high-quality matcha is not to choose a product. It is to recognise a standard.
Why N°3
Why N°3
A foundation, not a compromise.
N°3 was created for those who want exceptional matcha to become part of everyday life.
Gokou brings gentle umami and soft creaminess. Yabukita adds freshness, structure and a grounded green finish. Together, they create a composed, approachable cup that remains expressive without demanding attention.
Made for
Daily usucha · Iced matcha · Considered lattes
Choose N°3 when
You want balance, versatility and a refined ceremonial matcha you can return to every day.
origin+process
origin+process
From kyoto, japan, without dilution
- First harvest leaves
- Shade grown for depth and sweetness
- Slowly stone-ground into fine powder
produced in small batches - to preserve freshness
ingredient
ingredient
100% Japanese stone-ground green tea powder
the art of pour
the art of pour
Best experienced in stillness - with warm, room temperature, or cold water.
Unrushed. Undistracted.
1. Sift 2-3 grams into a bowl.
2. Add 30-40 ml of slightly warm / room temp / cold water
3. Whisk in a gentle zig-zag, until a soft foam forms.
Adjust with more water, as you prefer. Just matcha - and time.
the art of preparation
the art of preparation
Matcha Latte (comfort in a cup)
1. 2-3g matcha+ 20-40 ml water → whisk smooth
2. Add 150-200 ml steamed milk (regular / oat / almond milk)
Optional: drizzle of honey or syrup
Iced Matcha (refreshing and uplifting)
1. 2-3g matcha+ 30ml water → whisk smooth
2. Pour over ice cubes + 200-250 ml cold water / milk / other
naturally functional
naturally functional
- Rich in L-theanine for calm, focused energy
- High in antioxidants, including EGCG
- Provides sustained energy without spikes or crashes
A daily ritual that supports both clarity and calm.
storage
storage
- Store in a cool, dry place away from light
- Refrigerate after opening to preserve freshness
- Consume within 4-6 weeks of opening for optimal flavour and aroma
the vessel
the vessel
- Air-sealed tin for freshness
- Refill pouch available
- Designed for minimal light exposure
