N3 Classic - Analysis of Microbe

At Kamashh, purity is not a promise — it’s a standard. Our Certificate of Analysis (COA) verifies that every batch of matcha meets the highest benchmarks for microbial safety and product integrity. Conducted by accredited laboratories, these analyses confirm that our teas are free from harmful microorganisms, ensuring uncompromised quality and freshness. Each COA reflects our dedication to scientific precision, transparency, and the quiet confidence of true purity.

Certificate of Analysis of Microbe

Product Name:                  Kamashh N3 Classic Foundational Blend

Invoice Number:                XXXXXX
Processing Date:               2025/10/03
Manufacturer Origin:         Japan       

 

                                                 Test Results

 Item Results
Testing Method
General Viable Bacteria 1.5 * 103 cfu/g Plate count agar
Coliforms Negative /3g BRILA broth
Yeast Mold 10 cfu/g Potato dextrose agar
Moisture 2.88 % Halogen Moisture Analyzer
Appearance Conforms
Visual Check
Particle Size 14.8 D = 55 Laser Diffraction Particle Size Measurement

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