Gold | Artisanal Blend | 50g

Kamashh Ceremonial Gold Matcha is crafted from the first flush of shade-grown young tea leaves, handpicked in  Japan — the heartland of authentic matcha.

🍃Kamashh matcha is shade-grown for weeks before harvest to boost its rich chlorophyll profile — unlocking that deep, naturally sweet umami taste only the finest matcha can offer.⁠ Our Ceremonial Gold is made using the first harvest green tea leaves, ensuring maximum chlorophyll, amino acids (like L-theanine), and antioxidants (EGCG) for a blend that energizes without the jitters and promotes a calm, focused state of mind.

🌱 Each leaf is stone-ground slowly in micro lots; preserving its vibrant green hue, silken texture, and full-bodied flavor. 

Kamashh Ceremonial Gold Matcha – Cultivar Blend

Our signature ceremonial matcha is a meticulously crafted blend of Gokou and Samidori — two of Japan’s most revered matcha cultivars. This curated pairing brings out the best of both varietals for a cup that’s luxuriously smooth, vibrantly green, and deeply umami-rich. 

☀️ Gokou

1. Origin: Kyoto
2. Flavor: Bold umami, creamy mouthfeel, complex depth

🌿 Samidori

1. Origin: Uji, Kyoto
2. Flavor: Smooth and vibrant umami

Our partners facilities upholds the highest global standards, with certifications including JAS Organic, ISO‑22000, HACCP, and FSSC—ensuring purity, precision, and uncompromising quality at every step. 

🍵No detour. No bitterness. Better Aroma. Better Umami - Just a velvety, balanced cup every time.

Perfect for:

1. Whisking with hot water in a chawan
2. Mindful tea moments or morning rituals
3. Sweet by nature, not by addition. Our matcha’s natural sweetness makes every sip effortlessly indulgent — skip the sugar and savor the glow

Sourced exclusively from Japan.