Our Story

Kamashh began with a single cup — in a quiet yet bustling café tucked away in London. Between the hum of the city and the calm of that first sip, something shifted. The vibrant green, the soft earthiness, the stillness it created — it wasn’t just tea; it was a feeling. A ritual. A pause that lingered long after the cup was empty.

That moment became the heart of Kamashh — a journey to bring the art of matcha to Indian consumers and beyond. We packed our bags and got on a plane to Japan and those 6 days in Kyoto prefecture transitioned and elevated us - it was magical to witness the farms, the technical processing, the rituals, the history, the legacy and beyond.

We created Kamashh for those who seek beauty in balance — for mornings that need focus, afternoons that need calm, and hearts that crave intention in the everyday. Each sip is an invitation to slow down, to savor, and to rediscover presence.

Kamashh isn’t just matcha. It’s our emotional feeling of London’s rain outside a window, Kyoto’s mist over the fields, and the quiet joy of finding stillness in motion.