N°5 - Artisanal Blend | Refill Pouches
N°5 - Artisanal Blend | Refill Pouches
smooth. balanced. quietly expressive
Kamashh N°5 is our artisanal expression of ceremonial matcha - a considered blend of Gokou and Samidori from Kyoto, crafted for depth, natural sweetness and a remarkably smooth finish.
Couldn't load pickup availability
The N°5 Experience
N°5 is curated for those who want more than an everyday matcha.
DEEP
Gokou brings depth, creaminess and a rich umami foundation.
BALANCED
Samidori brings brightness, refinement and a clean finish.
COMPLETE
Together, they create a cup that feels full-bodied yet fluid - expressive without bitterness.
The Blend - Gokou × Samidori
Gokou
Depth · Creaminess · Umami
A cultivar prized for its deep, full-bodied character and naturally rich umami.
Samidori
Brightness · Sweetness · Balance
A refined cultivar that brings lift, smoothness and a clean finish.
Together, they create N°5
Deep without heaviness.
Sweet without addition.
Complex without bitterness.
The Cup - tasting profile:
- Deep umami
- Natural sweetness
- Velvety texture
- Full-bodied
- Clean, lingering finish
A composed cup with depth at the beginning, softness through the middle, and a clean, lingering finish.
From Leaf to N°5
SPRING 2025
First Flush Harvest · Kyoto
↓
MAY - OCTOBER 2025
Jukusei · maturation
↓
24 MARCH 2026
Stone Ground
↓
25 MARCH 2026
Packed in Japan
↓
24 MARCH 2027
Best Before
Quality, Without Compromise
Produced in facilities adhering to internationally recognised standards for quality, food safety and consistency.
- JAS Organic
- ISO-22000
- Halal
- Kosher
- HACCP
- FSSC certification
processed with rigorous attention to purity, safety and consistency at every stage.
“K” : to choose high quality matcha is not to choose a product. It is to recognise a standard.
why N°5 artisanal
why N°5 artisanal
Made for
Mindful usucha · Iced matcha · Considered lattes
Choose N°5 when
You want greater depth, richer umami and a more expressive ceremonial cup - without sacrificing smoothness or balance.
origin+process
origin+process
From Kyoto, Japan
First harvest leaves
Selected from the spring first flush at peak tenderness.
Shade grown
Shading encourages the development of amino acids associated with matcha's characteristic umami and sweetness.
Stone ground
Slowly milled into an exceptionally fine powder to preserve the character of the leaf.
ingredient
ingredient
100% Japanese stone-ground green tea powder
the art of pour
the art of pour
1. Best experienced simply - whisked with warm water in a quiet moment.
2. No sweeteners. No additions.Nothing to mask, nothing to enhance.
3. Just matcha, water, and time.
the art of preparation
the art of preparation
- Sift 2-3 grams of matcha into a bowl
- Add 60-80 ml warm water (not boiling)
- Whisk briskly in a zig-zag motion until frothy
- Add more water to taste
Drink immediately, while vibrant and fresh.
naturally functional
naturally functional
- Rich in L-theanine for calm, focused energy
- High in antioxidants, including EGCG
- Provides sustained energy without spikes or crashes
A daily ritual that supports both clarity and calm.
storage
storage
- Store in a cool, dry place away from light
- Refrigerate after opening to preserve freshness
- Consume within 4-6 weeks of opening for optimal flavour and aroma
the vessel
the vessel
- Resealable zipper pouches for bigger packs for optimal freshness
- Designed for minimal light exposure
