N5 Gold - Microbe Analysis

At Kamashh, purity is not a promise — it’s a standard. Our Certificate of Analysis (COA) verifies that every batch of matcha meets the highest benchmarks for microbial safety and product integrity. Conducted by accredited laboratories, these analyses confirm that our teas are free from harmful microorganisms, ensuring uncompromised quality and freshness. Each COA reflects our dedication to scientific precision, transparency, and the quiet confidence of true purity.

Certificate of Analysis of Microbe

Product Name:                  Kamashh N5 Gold Artisanal Blend

Invoice Number:                XXXXXX

Processing Date:               2025/10/03

Manufacturer Origin:         Japan

 

                                                 Test Results

Item	Results		Testing Method
General Viable Bacteria	8.5 * 102	cfu/g	Plate count agar
Coliforms	Negative	/3g	BRILA broth
Yeast Mold	< 10	cfu/g	Potato dextrose agar
Moisture	3.62	%	Halogen Moisture Analyzer
Appearance	Conforms		Visual Check
Particle Size	13.9	D = 55	Laser Diffraction Particle Size Measurement