Kamashh iced matcha latte in a branded takeaway cup with a green straw, on a wooden café table beside a window.

purity. balance. kamashhᵗᵐ.

In slowing down, everything becomes clearer.

The colour as you whisk. The warmth of the bowl. The quiet complexity of Japanese matcha, enjoyed at your own pace.

the tea collection

a quiet expression of matcha.

Selected in Kyoto for flavour, texture and balance. Our first-harvest Japanese matcha offers distinct expressions of the same craft.

N°3 is smooth and versatile, suited to everyday whisking and lattes. N°5 brings deeper umami and a fuller, creamier cup.

Choose the character that suits your taste.

compare N°3 & N°5
Preparing authentic Japanese ceremonial matcha using a bamboo whisk and handcrafted matcha bowl. Shop Kamashh India

the standard

Fine matcha begins with the leaf. Origin, harvest, shading and milling all shape the colour, texture and flavour of the finished cup.

Our guide explains what to look for when choosing Japanese matcha.

Discover the standard

certificate of analysis

Quality deserves a closer look.

Each batch of Kamashh™ matcha is meticulously tested by accredited laboratories to verify its purity, safety, and consistency - including analyses for microbial content, heavy metals, moisture, and nutrient composition.

Explore our published laboratory reports for details of the tests performed and the results recorded for the samples analysed.

view laboratory reports

art of pour

  • Whisk

    Sift the matcha, add water and whisk briskly into a fine foam. A simple practice, made familiar with each cup.

  • Pour

    Enjoy it simply with water, or pour over milk and ice. Let your taste guide the ritual.

  • Ceremonial matcha powder from Kyoto Japan by Kamashh

    Breathe

    Take a moment between the making and the day ahead. A cup to enjoy at your own pace.
Discover the Ritual

origin & cultivars

Kyoto, Japan. First-harvest leaves, shade-grown and stone-milled.

Each cultivar brings its own character to the cup. Our N°3 pairs Gokou with Yabukita; N°5 brings together Gokou and Samidori. Two blends, each with a distinct balance of flavour and texture.

explore origin & cultivars

the chapters

 A closer look at Japanese tea - from the gardens that shape its character to the craft behind each bowl.

Explore the origins, people and processes behind matcha.

behind the invisible craft

explore all chapters

why matcha

Finely ground Japanese green tea, whisked into water rather than steeped.

Enjoy its savoury depth on its own, its freshness over ice, or its rounded flavour with milk. A small daily practice, with room for your own preferences.

explore matcha

FAQs

What is ceremonial grade matcha?

Ceremonial grade matcha is made from first harvest, shade-grown tea leaves, resulting in a smooth, naturally sweet taste with no bitterness. It is crafted for drinking on its own, with and without milk or sugar.

How do you choose the best matcha in India?

Kamashh's high quality matcha in India, sourced directly from Japan and crafted for purity, balance and authentic taste. Our ceremonial matcha is made from first harvest, shade-grown leaves and carefully stone-ground to preserve flavour and texture. It should be smooth, vibrant in colour, and naturally balanced without bitterness.

Learn more about what defines high quality matcha in our standard.

Why does some matcha taste bitter?

Bitterness usually comes from lower quality leaves or improper processing. High quality matcha is smooth, umami-rich, and balanced without harshness.

Learn more about what defines high quality matcha in our standard.

Is matcha better than coffee?

Matcha provides a more sustained and balanced energy due to the presence of L-theanine, avoiding the sharp spikes and crashes often associated with coffee.

Learn more

Can matcha be consumed daily?

Yes, high quality matcha is suitable for daily consumption and is often used as a calm, focused alternative to coffee.