Hojicha N°5 | First Harvest Artisanal Blend | 30g
Hojicha N°5 | First Harvest Artisanal Blend | 30g
First harvest. Kyoto. Quietly roasted for depth and softness.
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Kamashh Premium Hojicha is Japanese roasted green tea at its most refined - warm, grounding, and quietly powerful.
Crafted in Kyoto from carefully selected green tea leaves, our high quality hojicha is gently yet deliberately roasted to achieve its signature amber hue and unmistakably smooth character. This extended roasting transforms the leaf, unlocking layered notes of toasted grain, caramel, and soft wood while naturally eliminating bitterness.
What sets Kamashh best hojicha apart is its exceptional refinement. Our finely milled hojicha powder features an ultra-low irritation profile, with caffeine reduced to nearly one-fourth of conventional hojicha. This is achieved through a precise, high-temperature roasting process carried out over extended durations - a method that deepens aroma while softening the body of the tea.
The result is a mellow yet full-bodied cup with a lingering, roasted sweetness and a deeply comforting finish. Each sip evokes the quiet landscapes of Japan’s tea-growing regions - a tribute to patience, craftsmanship, and tradition.
Naturally low in caffeine and rich in aroma, Kamashh Hojicha is designed for moments of pause. Enjoy it throughout the day - warm or iced, as a pure infusion or whisked into a luxuriously smooth hojicha latte with fine microfoam.
Balanced, soothing, and deeply aromatic, this is a tea for mindful rituals and understated indulgence.
Produced in partner facilities that uphold the highest global standards, Kamashh Hojicha is certified JAS Organic, ISO-22000, HACCP, and FSSC, ensuring uncompromising purity, precision, and quality at every step.
“K” : to choose high quality hojicha is not to choose a product. It is to recognise a standard.
why artisanal
why artisanal
1. Produced in smaller batches, with greater control over process and output.
2. Slower. more deliberate.
3. Resulting in a hojicha that feels more complete.
origin+process
origin+process
Sourced from Kyoto’s traditional tea regions
- first harvest leaves, selected at peak tenderness
- shade-grown to enhance amino acids and natural sweetness
- slowly stone-ground in micro batches
preserving texture, colour, and aroma
ingredient
ingredient
100% Japanese stone-ground roasted green tea powder
the art of pour
the art of pour
1. Best experienced simply - whisked with warm water in a quiet moment.
2. No sweeteners. No additions.Nothing to mask, nothing to enhance.
3. Just hojicha, water, and time.
the art of preparation
the art of preparation
- Sift 1–2 grams of matcha into a bowl
- Add 60–80 ml warm water (not boiling)
- Whisk briskly in a zig-zag motion until frothy
- Add more water to taste
Drink immediately, while vibrant and fresh.
naturally functional
naturally functional
- Rich in L-theanine for calm, focused energy
- High in antioxidants, including EGCG
- Provides sustained energy without spikes or crashes
A daily ritual that supports both clarity and calm.
storage
storage
- Store in a cool, dry place away from light
- Refrigerate after opening to preserve freshness
- Consume within 4–6 weeks of opening for optimal flavour and aroma
the vessel
the vessel
- Air-sealed tin for optimal freshness
- Designed for minimal light exposure
