Matcha Sifter

A Matcha Sifter is an essential part of the Japanese tea ritual—used to break up natural clumps and aerate the powder before whisking. By sifting, you create a fine, even texture that dissolves smoothly, giving you a richer, frothier, and more refined bowl of matcha. It’s the first step toward matcha that feels effortless and tastes exceptional.

A simple tool that transforms your ritual. The Kamashh stainless steel sifter ensures your matcha falls as a soft, lump-free powder—ready to whisk into a creamy, velvety bowl. Whether you’re just beginning your matcha journey or deep into your daily practice, this is the tool that makes every cup feel intentional.